Figure 1. Content of trans fat per serving, identified in physical-chemical analysis and notified in nutrition labeling

From

Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil

Vanessa Martins Hissanaga-Himelstein, Mateus Santaella Vivaz Oliveira, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença, Jane Mara Block

Journal of Food and Nutrition Research. 2014, 2(12), 906-913 doi:10.12691/jfnr-2-12-8