Figure 3. Blood serum LDL cholesterol level after USF administration at various doses

From

The Effect of Unsaponifiable Fraction from Palm Fatty Acid Distillate on Lipid Profile of Hypercholesterolaemia Rats

Teti Estiasih, Kgs. Ahmadi, Tri Dewanti Widyaningsih, Emalia Rhitmayanti, Ambar Fidyasari, Katarina Purnomo, Yuyun Wahyuni

Journal of Food and Nutrition Research. 2014, 2(12), 1029-1036 doi:10.12691/jfnr-2-12-26