Figure 7. Effects on postprandial glycemic response (A) and Area under the curve (AUC) (B) of PTPS-1, Acarbose and Model group in alloxan-induced diabetic mice. Bars with different letters are significantly different at p < 0.05.

From

Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea

Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu, Liewei Cai

Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014 doi:10.12691/jfnr-2-12-23