Figure 4. The effect of F5, Ros, and Fen on the expression level of PPARγ2,PTP1B and GLUT4 protein compared with the control group (0 µg/mL), #=P<0.01; compared with the Ros group, &=P<0.01; compared with the Fen group, *=P<0.01

From

The Effect of Fraction 5 of Theabrownin from Pu-erh Tea on 3T3-L1 Preadipocyte Proliferation and Differentiation

Xinhe Yang, Zhonghua Liu, Jianan Huang, Caiqin Qin, Qingli Mao, Qin Li

Journal of Food and Nutrition Research. 2014, 2(12), 1000-1006 doi:10.12691/jfnr-2-12-22