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The Effect of Fraction 5 of Theabrownin from Pu-erh Tea on 3T3-L1 Preadipocyte Proliferation and Differentiation

Xinhe Yang, Zhonghua Liu, Jianan Huang, Caiqin Qin, Qingli Mao, Qin Li

Journal of Food and Nutrition Research. 2014, 2(12), 1000-1006 doi:10.12691/jfnr-2-12-22
  • Figure 1. F5 inhibits the proliferation of 3T3-L1 preadipocytes compared with the control group (0 μg/mL F5), *=P<0.01 and #=P<0.05
  • Figure 2. F5 promotes lipid accumulation during 3T3-L1 preadipocyte differentiation compared with the control group (0 μg/mL F5), #=P<0.01; compared with the Ros group, &=P<0.01; compared with the Fen group, *=P<0.01
  • Figure 3. The effects of F5, Ros, and Fen on the expression level of PPARγ2, PTP1B and GLUT4 mRNA compared with the control group (0 µg/mL), #=P<0.05 and ##=P<0.01; compared with the Ros group, &=P<0.01; compared with the Fen group, *=P<0.05 and **=P<0.01
  • Figure 4. The effect of F5, Ros, and Fen on the expression level of PPARγ2,PTP1B and GLUT4 protein compared with the control group (0 µg/mL), #=P<0.01; compared with the Ros group, &=P<0.01; compared with the Fen group, *=P<0.01