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From
Evaluation of Amino Acid Changes and Crumb Hardness of Enriched Bread with Tench (
Tinca
tinca
L.
, 1758) Flesh in Turkey
Seda OĞUR
Journal of Food and Nutrition Research
.
2014
, 2(12), 985-992 doi:10.12691/jfnr-2-12-20
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