Figure 1. Detection of Salmonella by PCR from the examined vegetables

From

Microbial and Parasitic Contamination on Fresh Vegetables Sold in Traditional Markets in Hue City, Vietnam

Ho Le Quynh Chau, Ho Trung Thong, Nguyen Van Chao, Pham Hoang Son Hung, Vu Van Hai, Le Van An, Ayako Fujieda, Tanaka Ueru, Miki Akamatsu

Journal of Food and Nutrition Research. 2014, 2(12), 959-964 doi:10.12691/jfnr-2-12-16