Figure 3. Contents of (A) total phenolic content and (B) γ-aminobutyric acid in PBR samples. Each value is the mean±SD (n = 3). Means without a common letter differ, P< 0.05

From

Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice

Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan, Sugunya Mahatheeranont

Journal of Food and Nutrition Research. 2014, 2(12), 946-951 doi:10.12691/jfnr-2-12-14