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From
Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan, Sugunya Mahatheeranont
Journal of Food and Nutrition Research
.
2014
, 2(12), 946-951 doi:10.12691/jfnr-2-12-14
Figure 1.
A
pplication of plasma. (A) Scheme of atmospheric plasma jet system. (B) Illustration of rice seed plasma treatment
Full size figure and legend
Figure 2.
Physical appearance of PBR after 96hr germination period. (A) Control (B) 10 watts, 5 mm, 5 sec (C) 10 watts, 5 mm, 10 sec (D) 10 watts, 8 mm, 5 sec (E) 14 watts, 5 mm, 5 sec (F) 14 watts, 8 mm, 5 sec
Full size figure and legend
Figure 3.
Contents of (A) total phenolic content and (B) γ-aminobutyric acid in PBR samples. Each value is the mean±SD (n = 3). Means without a common letter differ,
P
< 0.05
Full size figure and legend