Figures index

From

Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice

Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan, Sugunya Mahatheeranont

Journal of Food and Nutrition Research. 2014, 2(12), 946-951 doi:10.12691/jfnr-2-12-14
  • Figure 1. Application of plasma. (A) Scheme of atmospheric plasma jet system. (B) Illustration of rice seed plasma treatment
  • Figure 2. Physical appearance of PBR after 96hr germination period. (A) Control (B) 10 watts, 5 mm, 5 sec (C) 10 watts, 5 mm, 10 sec (D) 10 watts, 8 mm, 5 sec (E) 14 watts, 5 mm, 5 sec (F) 14 watts, 8 mm, 5 sec
  • Figure 3. Contents of (A) total phenolic content and (B) γ-aminobutyric acid in PBR samples. Each value is the mean±SD (n = 3). Means without a common letter differ, P< 0.05