Figure 3. Morphology of 3T3-L1 cells. Show the preadipocyte at day-3, B show mature adipocytes at day-11 after induction with an inducer cocktail and C show 3T3-L1 cells after oil red O staining. The differentiated cells show characteristics of lipid droplets

From

Variation of Polyphenols Composition and Bioactivities of Pomegranate Wines along in Vitro Digestion Process

Li Xuan, Liu Linwei, Humaira Wasila, Gao Zhongmei, Yuan Tian, Zhao Beita

Journal of Food and Nutrition Research. 2014, 2(11), 839-845 doi:10.12691/jfnr-2-11-13