Figure 2. Seasonal alteration of main fatty acids percentages in brains and eyes of five economic fish species. * or ** means significant (P < 0.05) or very significant (P < 0.01) difference between two seasons

From

Comparative Analysis of Fatty Acid Profiles in Brains and Eyes of Five Economic Fish Species in Winter and Summer

Huan Li, Jin-Pin Liu, Mei-Ling Zhang, Na Yu, Er-Chao Li, Li-Qiao Chen, Zhen-Yu Du

Journal of Food and Nutrition Research. 2014, 2(10), 722-730 doi:10.12691/jfnr-2-10-11