Figure 4. SDS-PAGE of proteins from sesame and Aquilaria oil bodies (A). Proteins extracted from oil bodies of sesame and Aquilaria seeds were resolved by SDS-PAGE. Putative oleosin (17 kDa) and caleosin (27 kDa) indicated by arrows (labeled with b and c) were subjected to mass spectrometric analysis after trypsin digestion (B and C). The peptide fragment identified to be related to oleosin or caleosin was shown on the right top corner. All matched b and y ions were labeled in the figures

From

Analysis of Major Constituents in Seed Cells of Aquilaria sinensis

Da-Huang Chen, Pei-Luen Jiang, Tzyy-Rong Jinn, Jason T.C. Tzen

Journal of Food and Nutrition Research. 2014, 2(1), 34-39 doi:10.12691/jfnr-2-1-6