Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
From
The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (
Chanda
N
ama
)
Mohajira Begum, Tanjina Akter, Shakir uddin Ahmed, Majeda Begum
Journal of Food and Nutrition Research
.
2014
, 2(1), 21-24 doi:10.12691/jfnr-2-1-4
Previous
Table
3
of 3 (
Tables index
)