Figure 3. Spider-web graph of the effect of tempe fermentation time on the sensory attributes of chips

From

The Effect of Fermentation Time on the Quality of Tempe Chips

Made Astawan, Shidqiyya Aufan Nada, Rahmi Naily Maghfiroh, Zuraidah Nasution, Andi Early Febrinda

Journal of Food and Nutrition Research. 2026, 14(4), 119-125 doi:10.12691/jfnr-14-4-1