Table 3. Amino acid composition of tempe chips produced at different stages of fermentation

From

The Effect of Fermentation Time on the Quality of Tempe Chips

Made Astawan, Shidqiyya Aufan Nada, Rahmi Naily Maghfiroh, Zuraidah Nasution, Andi Early Febrinda

Journal of Food and Nutrition Research. 2026, 14(4), 119-125 doi:10.12691/jfnr-14-4-1