Tables index

From

Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso

OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi, MAIGA Ynoussa

Journal of Food and Nutrition Research. 2026, 14(3), 54-61 doi:10.12691/jfnr-14-3-1
  • Table 1. Physicochemical and nutritional parameters of flours per 100 g of dry matter
  • Table 2. Functional properties of formulated flours
  • Table 3. Energy density (ED) and porridge consistency at 25 % and 30 % dry matter concentration