Tables index

From

Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet

Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu, Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2026, 14(2), 45-53 doi:10.12691/jfnr-14-2-1
  • Table 1. MRM tansitions, declustering potential (DP) and collision energy (CE) of SCFA compounds
  • Table 2. The contents (mg/g) of the SCFA compounds in unfermented lemon peel and FLP07 (n=3)
  • Table 3. Body weight of rats in each groups (g)