Figure 5. Hepatic triglyceride (TG) content of mice. The liver injury group exhibited significantly higher hepatic TG content compared with the control, test, and positive control groups (p<0.05). No significant differences were found among the control, test, and positive control groups, indicating fermented lemon extract effectively prevented hepatic TG accumulation. Groups not sharing the same superscript letters (a, b) are significantly different (p<0.05)

From

Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet

Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu, Ting-Yuan Hsu

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