Figure 4. Serum triglyceride (TG), total cholesterol (TC), and glucose (GLU) levels of mice. TG and TC levels were significantly reduced in the test and positive control groups compared with the liver injury group (p<0.05). GLU levels were significantly elevated in all high-fat diet groups compared with the control group (p<0.05), though values in the test and positive control groups were lower than in the liver injury group. Groups not sharing the same superscript letters (a, b, c) are significantly different (p<0.05)

From

Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet

Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu, Ting-Yuan Hsu

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