Tables index

From

Effects of Different Drying Methods on the Properties of Lactoferrin

Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao, Zhishen Mu

Journal of Food and Nutrition Research. 2026, 14(1), 38-44 doi:10.12691/jfnr-14-1-5
  • Table 1. Physicochemical properties of lactoferrin powder obtained by freeze-drying, spray-drying and electrostatic spray-drying. freeze-drying(FD); spray-drying (SD); Electrostatic spray-drying (ESD)
  • Table 2. Thermal denaturation parameters of 20% (w/w) solutions prepared from lactoferrin powders (FDLF, SDLF, ESDLF) at a heating rate of 10°C/min
  • Table 3. Summary of secondary structural features (α-helix, β-sheets, β-turns, random coil) of lactoferrin liquid and lactoferrin powder prepared by freeze-drying