Figure 3. (a.) Fourier infrared spectra of lactoferrin liquid and lactoferrin powder prepared by three drying methods. (b.) Percentage diagram of secondary structure of lactoferrin liquid and lactoferrin powder (FDLF, ESDLF, SDLF)

From

Effects of Different Drying Methods on the Properties of Lactoferrin

Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao, Zhishen Mu

Journal of Food and Nutrition Research. 2026, 14(1), 38-44 doi:10.12691/jfnr-14-1-5