Table 3. Summary of secondary structural features (α-helix, β-sheets, β-turns, random coil) of lactoferrin liquid and lactoferrin powder prepared by freeze-drying

From

Effects of Different Drying Methods on the Properties of Lactoferrin

Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao, Zhishen Mu

Journal of Food and Nutrition Research. 2026, 14(1), 38-44 doi:10.12691/jfnr-14-1-5