Table 2. Thermal denaturation parameters of 20% (w/w) solutions prepared from lactoferrin powders (FDLF, SDLF, ESDLF) at a heating rate of 10°C/min

From

Effects of Different Drying Methods on the Properties of Lactoferrin

Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao, Zhishen Mu

Journal of Food and Nutrition Research. 2026, 14(1), 38-44 doi:10.12691/jfnr-14-1-5