Tables index

From

Influence of Selected Factors on the Quality of Seasonable Vegetables Using Asparagus As An Example

Maria Śmiechowska, Marcin Pigłowski

Journal of Food and Nutrition Research. 2025, 13(9), 379-389 doi:10.12691/jfnr-13-9-6
  • Table 1. Basic composition of the edible part of the asparagus shoot
  • Table 2. Content of bioactive compounds in asparagus
  • Table 3. Notifications concerning asparagus notified in the RASFF in 2014–2023