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From

Evaluation of Physicochemical, Nutrient Parameters and Antioxidant Compound in Pulp of Kent and Brooks Mango Sorting Waste During Fermentation

Safiatou Traoré, Abdoulaye Touré, Armel Fabrice Zoro, Tidiane Kamagaté, Lessoy Yves Thierry Zoué, Adama Coulibaly

Journal of Food and Nutrition Research. 2025, 13(9), 339-344 doi:10.12691/jfnr-13-9-1
  • Table 1. Physicochemical Parameters of Kent and Brooks Ripe Mango During Fermentation (Days)