JFNR Home Archive Volume 13 Issue 9 Article Metrics

Metrics

From

Evaluation of Physicochemical, Nutrient Parameters and Antioxidant Compound in Pulp of Kent and Brooks Mango Sorting Waste During Fermentation by Safiatou Traoré, Abdoulaye Touré, Armel Fabrice Zoro, Tidiane Kamagaté, Lessoy Yves Thierry Zoué and Adama Coulibaly Journal of Food and Nutrition Research. 2025, 13(9), 339-344 doi:10.12691/jfnr-13-9-1

Views

1837

Html 1837

Abstract 0

13 September 2025 (publication date) through 21 May 2026 ^*

23.35 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 1850

PDF429

Epub260

XML236

PPT0

Figures856

Tables69

Export: 1056

RIS344

BibTex376

Endnote336

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com