Figure 8. The choice and preference factors of consumers in 18 cities of China

From

Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study

Xiangquan Zeng, Xuzeng Wang, Jian Li

Journal of Food and Nutrition Research. 2025, 13(8), 315-329 doi:10.12691/jfnr-13-8-6