Figures index

From

Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study

Xiangquan Zeng, Xuzeng Wang, Jian Li

Journal of Food and Nutrition Research. 2025, 13(8), 315-329 doi:10.12691/jfnr-13-8-6
  • Figure 1. Beef and PBBA consumption from 2022 to 2030 in China. Note：The consumption of beef or PBBA from 2024 to 2030 was predicted value
  • Figure 2. Effects of the production of beef and plant-based beef analogues on the atmospheric ecology in different countries. Note: P represented for plant-based beef analogues, B represented for beef
  • Figure 3. Effects of the production of beef and plant-based beef analogues on the terrestrial ecology in different countries
  • Figure 4. Effects of the production of beef and plant-based beef analogues on the water ecology in different countries
  • Figure 5. The difference ratio of effects of the production of beef and PBBA on the evironment indicators in different countries
  • Figure 6. The consumption substitution effects of beef with PBBA on alleviating negative environment impacts in CN from 2022 to 2030
  • Figure 7. Sensitivity analysis of the experiment model
  • Figure 8. The choice and preference factors of consumers in 18 cities of China