Tables index

From

Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel

Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu, Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2025, 13(8), 293-300 doi:10.12691/jfnr-13-8-3
  • Table 1. MRM tansitions, declustering potential (DP) and collision energy (CE) of ten signature compounds
  • Table 2. The contents (mg/g) of the ten flavonoid compounds in CTP and FCTP (n=3)
  • Table 3. Antioxidant activities and the contents of total phenolic, total flavonoid in CTP and FCTP. Data values represent the mean ± SD (n = 3)