Figure 5. Microscopic observation of Oil Red O-stained lipid droplets in HepG2 cells. HepG2 cells were treated with FCTP at concentrations of 1.56, 3.13, and 6.25 mg/mL in the presence of 0.5 mM oleic acid. Images were taken under a microscope at 200× magnification

From

Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel

Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu, Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2025, 13(8), 293-300 doi:10.12691/jfnr-13-8-3