Figure 4. Effect of fermented Taiwan citrus peel powder samples FCTP on HepG2 cell viability. HepG2 cells were treated with various concentrations of FCTP (0.39–50 mg/mL) for 24 hours. Cell viability was evaluated using the MTT assay. Results are expressed as the percentage relative to the control group (untreated cells) and presented as mean ± SD (n = 3). Statistical significance compared to the control group is indicated as follows: p ≤ 0.05 (*), p ≤ 0.001 (***)

From

Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel

Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu, Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2025, 13(8), 293-300 doi:10.12691/jfnr-13-8-3