Figure 3. Cubiu fruits (Solanum sessiliflorum Dunal) at the green stage (a), turning stage (b), ripe stage (c), and fully ripe stage (d)

From

Reevaluating Vitamin C in Human Nutrition: Dietary Reference Intakes, Food Sources, and Supplementation Practices

Moacir C. Andrade Jr

Journal of Food and Nutrition Research. 2025, 13(7), 266-275 doi:10.12691/jfnr-13-7-5