Figure 1. Effects of (A) inoculum amount (%), (B) substrate concentration (%), (C) strain ratio (mass ratio), and (D) fermentation time (days) on residual sugar content and extracellular polysaccharide content

From

Preparation Technology and Antitumor Analysis of the Composite Jiaosu from Lycium ruthenicum Murr and Coix lacryma-jobi

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