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Fig
ure
3
.
Expression of Ki67- and Sox9-positive cells in hair follicles. (A) Immunofluorescence staining image of Ki67. (B) Positive rate of Ki67. (C) Immunofluorescence staining image of Sox9. (D) Positive rate of Sox9. C: control group; M: model group; LF: low-dosage ferment group; HF: high-dosage ferment group. Student’s t-test was used to compare significant differences, with * representing P < 0.05, ** representing P < 0.01, and *** representing P < 0.001 compared to the M group
From
Combined Physicochemical and Transcriptomic Analyses Reveal the Effect of Black Wolfberry Ferment on Alopecia
Ping Yu, Xiangbo Min, Lina Li, Yu Wang, Di Zhao
Journal of Food and Nutrition Research
.
2025
, 13(5), 195-205 doi:10.12691/jfnr-13-5-1
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