Tables index

From

Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)

Qi Liu, Takeshi Naganuma, Akio Ueno, Shuji Tamamura, Takuma Murakami

Journal of Food and Nutrition Research. 2025, 13(3), 146-155 doi:10.12691/jfnr-13-3-4
  • Table 1. Anion composition of the byproduct lactic acid that was used to supplement the basic diet