Figure 7. Biomarkers screened between fat samples of bester sturgeons fed pure feed additives and commercial by-product feed additives. According to the type of feed additive, A presented the results of the lactic acid group, and B presented the results of the betaine group

From

Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)

Qi Liu, Takeshi Naganuma, Akio Ueno, Shuji Tamamura, Takuma Murakami

Journal of Food and Nutrition Research. 2025, 13(3), 146-155 doi:10.12691/jfnr-13-3-4