Figure 4. Differential metabolites were screened with LDA scores >1.5 in blood, fat, and meat tissues of: A, lactic acid group; B, betaine group; and C, basic diet P and additives (byproduct lactic acid L and byproduct betaine B). Differential biomarker metabolites were screened with LDA scores >3 in the feed group

From

Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)

Qi Liu, Takeshi Naganuma, Akio Ueno, Shuji Tamamura, Takuma Murakami

Journal of Food and Nutrition Research. 2025, 13(3), 146-155 doi:10.12691/jfnr-13-3-4