Figures index

From

Evaluation of GLP-1 Secretion Enhancement by Fermented Taiwan Citrus Peel in STC-1 Cells

Ho-Shin Huang, Jyh-Perng Wang, Shih-Hong Chen, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu, Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2025, 13(3), 140-145 doi:10.12691/jfnr-13-3-3
  • Figure 1. MS spectrum of (a)hesperidin, (b) hesperetin, (c) eriocitrin, (d) eriodictyol, (e) naringenin, (f) naringin, (g) narirutin, (h) nobiletin and (i) tangeretin
  • Figure 2. Effect of fermented Citrus peel FCT and FLP07 on STC-1 cell viability
  • Figure 3. Effect of Fermented Citrus Peel FCT and FLP07 on GLP-1 Secretion in STC-1 Cells