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Table 2. The contents (mg/g) of the nine signature compounds in FCT and FLP07 (n=3)
From
Evaluation of GLP-1 Secretion Enhancement by Fermented Taiwan Citrus Peel in STC-1 Cells
Ho-Shin Huang, Jyh-Perng Wang, Shih-Hong Chen, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu, Ting-Yuan Hsu
Journal of Food and Nutrition Research
.
2025
, 13(3), 140-145 doi:10.12691/jfnr-13-3-3
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