Figure 2. Inhibitory Effects of kaempferol (e), kaempferol + OJE (f), quercetin (g), quercetin + OJE (h), kaempferol + quercetin (i), kaempferol + quercetin + OJE (j), and OJE (k) on the proliferation of HT-29 cells. Cell viability was assessed using the MTS assay. The results are presented as the mean ± standard deviation (SD) of three independent experiments. Statistical significance was determined as *p < 0.05, **p < 0.01, and ***p < 0.001

From

Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from Orostachys japonicus on HT-29 Human Colon Cancer Cells

Hyun Ji Lee, Dong Seok Lee

Journal of Food and Nutrition Research. 2025, 13(3), 127-139 doi:10.12691/jfnr-13-3-2