Figure 1. Effects of kaempferol alone (a), quercetin alone (b), OJE (c), and kaempferol alone, quercetin alone, OJE, and combinations of kaempferol, quercetin, and/or OJE (d) on viability of RAW 264.7 macrophage cells measured by cytotoxicity assay for 12 and 24 h. The results are presented as the mean ± standard deviation (SD) of three independent experiments. Statistical significance was determined as *p < 0.05, **p < 0.01, and ***p < 0.001

From

Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from Orostachys japonicus on HT-29 Human Colon Cancer Cells

Hyun Ji Lee, Dong Seok Lee

Journal of Food and Nutrition Research. 2025, 13(3), 127-139 doi:10.12691/jfnr-13-3-2