Table 4. Physical properties of cereals (rice and maize), pseudo cereals (white and red quinoa, chia) and legumes flours (Lentils, Fava bean, Chickpea) flours

From

Sustainable Local Gluten-free Flours: Nutritional, Physical, and Functional Characterization

Wafa Allouch Tounsi, Dorra Sfayhi Terras, Nessrine Haj Yahia, Youkebed Zarroug, Leila Doggui, Mariem Bouhadida, Ali Ouji, Khalil Kamessi, Mohamed Kharrat, Hajer Debbabi

Journal of Food and Nutrition Research. 2025, 13(3), 114-126 doi:10.12691/jfnr-13-3-1