The aim of this study was to evaluate the in vitro antioxidant, in-vivo immunomodulatory, and bioavailability profiles of Emblica officinalis (Storg C) in comparison to synthetic vitamin C using SD rats. The antioxidant activity of Storg C and synthetic vitamin C was assessed in vitro using the DPPH assay. Immunosuppression was induced by the administration of cyclophosphamide subcutaneously in all treated groups, and treatment with the test drug was continued for 14 days. For bioavailability analysis, a single oral dose of 200 mg/kg of Storg C and synthetic vitamin C was given to the rats, and pharmacokinetic parameters were measured at various time intervals using the LC-MS/MS method. Storg C exhibited significant free radical scavenging activity with an IC50 value of 44.24 µg/mL, outperforming the standard BHT (IC50 60.52 µg/mL) but slightly less effective than synthetic vitamin C (IC50 33.15 µg/mL). In immunomodulatory tests, Storg C at doses of 50 and 100 mg/kg enhanced both primary and secondary immune responses in a dose-dependent manner, showing better performance in blood indicators and immune response compared to the control, negative groups, and synthetic vitamin C. Additionally, Storg C demonstrated superior bioavailability, achieving a maximum plasma concentration of 135.68 ng/mL and synthetic vitamin C (126 ng/mL) at a peak time of 1 hour. These findings suggest that Storg C has notable antioxidant and immunomodulatory properties, along with enhanced bioavailability, making it a promising alternative to synthetic vitamin C.
Mother Nature has provided mankind with an abundance of medicinal plants to create a life that is disease-free and healthy. The medicinal plants are presented in the Indian traditional systems of medicine (like Ayurveda, Unani, and Siddha); the most used one amongst them is Indian gooseberry, or Amla, also known as Phyllanthus emblica Linn. (Syn. Emblica officinalis Gaertn.) belongs to the family Euphorbiaceae 1. This fruit grows profusely throughout India's tropical and subtropical regions. It is referred to as Nellikai in Tamil, Avala in Marathi, Nelli in Kannada, and Amalki in Sanskrit. It is a popular medicinal herb in India that has several health advantages. It contains several chemical constituents like tannins, alkaloids, and phenols. Among all hydrolysable tannins, emblicanin A and B, gallic acid, and ellagic acid are reported to possess biological activity 2. Amla fruits are an important source of lipids, proteins, minerals (iron, calcium, and phosphorus), fiber, carbohydrates, and ascorbic acid 3. It can support longevity, improve digestion, ease constipation, reduce fever, purify the blood, lessen coughing, ease asthma, strengthen the heart, benefit the eyes, encourage hair development, and improve intelligence 4.
Plants, being a valuable source of a wide range of secondary metabolites, are used as pharmaceuticals, agrochemicals, flavors, fragrances, colors, biopesticides, and food additives. The number of factors, such as climate, altitude, rainfall, and other conditions, may affect the growth of plants, which in turn affects the quality of herbal ingredients 5. It is necessary to consider natural isotopic fractionation that occurs during photosynthesis 6. Seasonal variations in carbon isotope deposition, specifically δ¹³C, in medicinal plants depend on environmental factors such as temperature, humidity, and photosynthetic activity. Studies suggest that δ¹³C values can reflect changes in water-use efficiency and stomatal conductance across seasons. During periods of lower water availability or higher temperatures, δ¹³C values tend to be enriched, indicating reduced stomatal opening and increased water-use efficiency. Conversely, during cooler and wetter seasons, δ¹³C may decrease due to more open stomata and less selective carbon assimilation 7. Leaves are often collected during cooler and wetter seasons because lower carbon deposition in plant extracts during these periods results in reduced δ¹³C levels. This occurs due to increased stomatal conductance and greater discrimination against carbon-13 during photosynthesis, making these leaves ideal for applications requiring lower isotope concentrations.
Amla has a broad range of phenolic compounds, such as anthocyanins, flavonols, ellagic acid, and its derivatives, that offer protection against the deleterious effects of reactive oxygen species (ROS) and manifest a multiplicity of biological actions, such as antitumor, anti-inflammatory, antibacterial, and hepatoprotective properties 8. Amla is highly nutritious and is one of the richest sources of vitamin C, amino acids, and minerals 9. Several studies revealed that vitamin C possesses antimicrobial properties, thus reducing the risk of infections, and has immunomodulatory functions, particularly in high concentrations 2. A high vitamin C content aids in the body's production of the neurotransmitter norepinephrine, which helps dementia patients' brains work better. The enzyme dopamine β-hydroxylase, which transforms dopamine into norepinephrine, requires vitamin C as a cofactor. Proper norepinephrine synthesis requires adequate vitamin C levels, and a deficit may affect the balance of neurotransmitters in the brain, which may lead to cognitive loss associated with dementia 10, 11. Also, essential for wound healing, protecting the integrity of bones and cartilage throughout the body, and preserving healthy connective tissues 12. Additionally, it works well for anti-aging and is utilized to make skin care products 13. It aids in the production of collagen protein, which protects skin from damaging UV rays and promotes youthful, flexible skin. The fruits of E. officinalis are more widely employed for the treatment of many infectious and non-infectious diseases, either by themselves or in conjunction with other traditional herbs, even though all parts of the plant are utilized medicinally 14. Researchers have proved that vitamin C and several other phytochemicals present in amla are effective antioxidants, and they render it immunomodulatory properties too 15. It has been postulated long ago that amla is abundant in vitamin C, and the curative, restorative, and prophylactic activity of amla is attributed to this factor 16. Vitamin C is an excellent antioxidant because it neutralizes the harmful ROS generated in the cells connected with the immune system 17.
Recent in vitro studies have also demonstrated that fruit extract of amla is able to relieve the immunosuppressive effects of chromium in rat lymphocytes 18. Several studies revealed that experimentally induced vitamin C deficiency reduces cellular 19, 20 and humoral immune responses 21. Vitamin C also acts as a cofactor for many enzymes, including those involved in the production of amino acid-derived macromolecules, neuropeptide hormones, neurotransmitters, and bile salts 22. In addition, this vitamin reduces inflammation by suppressing the expression of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) and cyclooxygenase (COX)-2 and also prevents immune cells from entering the microcirculation by inhibiting the expression of intracellular adhesion molecules 23, 24. Furthermore, vitamin C improves blood circulation, boosts several components of the immune system, and inhibits apoptosis 25, 26. Interestingly, vitamin C is one of the most critical micronutrients that are used as an immunostimulant agent 27. The current work demonstrated the antioxidant, immunomodulatory, and bioavailability properties of vitamin C derived from the aqueous extract of Emblica officinalis (Storg C). The study was effectively carried out by combining in vitro and in vivo methods.
Storg C is manufactured, patented (Mother patent No. 437203, IND Appln No: 202043054120, US Appln No: 17024731, EU Appln No: EP21193681.0, PCT Appln No: PCT/IB2020/062000) and registered by Star Hi Herbs Pvt. Ltd, Jigani, Bangalore, Karnataka, India. Storg C is an organic Emblica officinalis extract standardized for 50% w/w.
2.2. Biofortification Method of Storg C (Enrichment process)The raw material is amla fruit juice. A membrane filtration is carried out on the raw material amla fruit juice, and a filtrate and a supernatant are collected separately. The filtrate is passed through a column packed with an ion exchange resin. The column is eluted with hot water (temperature 75°C) in the presence of 5% organic lemon juice. The eluate is collected, and the eluate is concentrated at 70°C to 80°C to obtain a concentrated solution having a TDS of 30 to 40%. The membrane purification was carried out until the desired concentration was achieved. The concentrated solution is spray-dried to obtain a dried powder.
2.3. Antioxidant ActivityThe Storg C ability to scavenge free radicals was evaluated using the DPPH radical scavenging assay, as described by the Blois method 28. The ability of the Storg C (Emblica officinalis) to donate hydrogen atoms was determined by decolorizing a methanol solution with 2, 2-diphenyl-1-picrylhydrazyl (DPPH). In methanol solutions, DPPH generates a violet or purple colour that fades to shades of yellow when antioxidants are present. A 0.1 mM DPPH (Sigma-Aldrich, USA) solution was made, and 1.6 mL of Storg C at varying doses (20, 40, 60, 80, and 100μg/ml) was combined with 2.4 mL of this solution. Following a thorough vortex, the material was exposed to room temperature for thirty minutes in the dark. At 517 nm, the sample's absorbance was determined using spectrophotometry. Various concentrations of butylated hydroxyl toluene (BHT) (Sigma-Aldrich, USA) (20, 40, 60, 80, and 100 μg/ml) and synthetic vitamin C (Sigma-Aldrich, USA) (10, 20, 30, 40 and 50 μg/ml) were utilized as a reference. The following formula was used to determine the percentage of DPPH radical scavenging activity:
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Where A0 represents the absorbance of the control and A1 is the absorbance of the Storg C. The IC50 was determined by graphing the percentage of inhibition against concentration. At each concentration, the experiment was repeated three times over.
2.4. Immunomodulatory Evaluation in RatsSprague-Dawley (SD) rats weighing 150-200 g were used in this study. They were supplied by the animal house, Invivo Biosciences, Bangalore, Karnataka, India. The studies were conducted in accordance with ethical guidelines, and clearance was obtained from the Institutional Animal Ethics Committee (IAEC) (Invivo/017/2023) prior to the experiment. The rats were housed in polypropylene cages with provision for water bottle holder and feed hopper with corn cobs as bedding material and kept under standard air-conditioned laboratory conditions (temperature 24±1°C and relative humidity 55±7%) with a 12/12 hr dark/light cycle. Before the trial, all of the animals were acclimatized to laboratory conditions for a week.
Group I animals served as the control group. Group II animals were treated as negative control group i.e.100 mg/kg cyclophosphamide (Sigma-Aldrich, USA). Group III and IV animals served as treatment groups i.e.50 mg/kg (low dose) and 100 mg/kg (high dose) of Storg C respectively. Group V animals were treated with 100 mg/kg synthetic vitamin C (SVc).
Freshly made Alsever's solution was diluted 1:1 with sheep blood obtained from the external jugular vein. Collected blood is centrifuged at 2500 rpm for 10 min to separate SRBCs and then washed with pyrogen-free normal saline (0.9% w/v). The concentration was adjusted to 0.1 ml of 20% SRBC 29.
The test substance administration was done from day 1 to day 21. On days 7 and 14 all the groups except the control were administered 0.1 mL of 20% SRBC. On the 9th and 16th days, all the groups except control were administered cyclophosphamide to suppress immunity. This is also called the immunization of animals. Blood was withdrawn on the 14th and 21st days from the retro-orbital plexus under mild ether anesthesia from all the antigenically sensitized and challenged rats, and serum was separated for antibody titer checks. Each well of the microtiter plate (96-well plate) was filled initially with 20 µL of saline, and 20 µL of serum was mixed in the first well of the microtiter plate. Subsequently the 20µL diluted serum was removed from first well and added to the next well to get twofold solution of the antibodies present in the serum. Further serial dilutions take place till the last well of the second row. 20 µL SRBC (0.1% of SRBCs) was added to each of these dilutions, and the plates were incubated at 37°C for one hour and then observed for hemagglutination and antibody reactions.
2.5. Hematological AnalysisThe blood was collected from each group by retro-orbital plexus and placed into heparinized collecting tubes. To estimate hematological parameters, 0.08 ml blood was mixed with 0.02 ml of ethylene diamine tetraacetic acid (33.33 mg/ml) (Himedia, India) and fed to the autoanalyzer (Beckman Coulter, Inc., Fullerton, CA, USA). The parameters such as WBC, RBC, and total platelet count were determined 30.
2.6. Bioavailability StudySD rats (weighing about 150-200 g) were selected as the animal model. The age of the rats was 8−12 weeks. Prior to the study, the rats that were chosen for it weren't administered any medicine for two weeks. Twelve hours before drug administration, food was taken away from the rats until 24 hr post-dosing, while water was available for rats throughout the study. The Storg C dose of 200 mg/kg p.o. and the SVc dose of 200 mg/kg p.o. based on the animal body weight were administered to rats using a gavage needle. Blood samples (0.6 mL) were withdrawn from the retro-orbital plexus at time intervals of 0, 0.5, 1, 2, 4, 8, and 24 hours after administration. EDTA disodium salt was used as an anticoagulant. Plasma was separated by centrifugation at 6000 rpm for 10 min, and the resulting plasma sample from each blood sample was divided into two aliquots and stored in suitably labeled heparin tubes at –20°C until used. Estimation of pharmacokinetic parameters of Storg C and SVc was done by using LCMS/MS. The study was approved by the Institutional Animal Ethical Committee (Invivo/017/2023).
2.7. ChemicalsEvery standard was bought from Sigma-Aldrich. The standards were stored in the original packages at -18°C prior to use.
Methanol (JT baker for LC-MS), formic acid (Optima from Fisher Chemicals, LC-MS grade), Milli-Q-water from Sartorius arium mini. The analysis specification of Storg C is shown in Table 1.
Liquid chromatography and mass spectrometry were performed by a Shimadzu LCMS-8050, a high-end model of its UFMS (Ultra-Fast Mass Spectrometry) with the Nexera X3 UHPLC series. A binary analytical system was used, which consisted of a Solvent Delivery Unit LC-40 Series with Mobile Phase Monitor MPM-40, an autosampler SIL-40, and a Column Oven CTO-40 Series. Heated ESI source that uses a heated gas in addition to the nebulizer gas to increase ionization efficiency and improve desolvation. The UF sweeper® III collision cell optimizes the pressure of the collision cell and a PC using Lab Solution and Insight software to increase CID efficiency.
A chromatographic column Shim-pack GIS C18-120 (100 x 4.6 mm, 3 μm) kept at 40°C was fitted with the LC-MS/MS system. To make mobile phase A, one milliliter of formic acid (0.1% formic acid in water) was added to one thousand milliliters of water. The mobile phase B used was 100% methanol. Prior to analysis, every mobile phase was freshly prepared, filtered using a 0.2 μm nylon filter, and degassed.
A flow rate of 0.5 mL/min was utilized to accomplish chromatographic separation using the isocratic condition of mobile phases A and B (60:40). The injection volume was 10 μL.
Multiple reactions monitoring (MRM) in ESI positive mode was used to finish the mass spectrometry analysis using the following optimized parameters:
Nebulizing gas flow (Nitrogen) =3 mL/min, Heating gas flow (Zero Air) = 5 mL/min, interface temperature =300°C, DL temperature =180°C, heat block temperature =350°C, drying gas flow (Nitrogen) =10°C, interface voltage =4 kV, CID gas (Argon) =270 kPa.
2.8. Standard PreparationAn adequate quantity of Standard (Vitamin C) was dissolved in water containing 8% acetic acid to create standard stock solutions. A 20000 ng/mL concentration of vitamin C was prepared and stored at -18°C. The standard solution of 20000 ng/mL was prepared freshly in an amber-colored glass volumetric flask (5 mL), and the calculated amount of each standard stock solution was diluted with acidified water.
Fresh calibration solutions were prepared by diluting the 20,000 ng/mL standard solution in 1.8 mL brown glass HPLC vials. Seven different concentrations of stock standard solution were prepared from 3 ng/mL to 300 ng/mL. The prepared stock standard solution had a total volume of 1 mL for each calibration solution.
2.9. Sample PreparationFor the sample analysis, 40 μL of serum sample was taken in a 2 mL Eppendorf tube, followed by 160 μL of methanol in the tube. The mixture was vortexed for 3mins and then centrifuged for 10 min at 6000 rpm at 4°C. After centrifugation, transfer 100 μL of clarified supernatant and 200 μL of water to the brown glass HPLC vial (1.8 mL) for further analysis. Vortex for 2 mins and inject
For the spiked sample analysis, 40 μL of serum sample was taken in a 2 mL Eppendorf tube, followed by 10 μL of an appropriate standard solution and 160 μL of methanol in the tube. The mixture was vortexed for 3 mins and then centrifuged for 10 min at 6000 rpm at 4°C. After centrifugation, transfer 100 μL of clarified supernatant and 200 μL of water to the brown glass HPLC crimp vial (1.8 mL) for further analysis. Vortex for 2 mins and inject.
2.10. Statistical AnalysisThe average of all data was compiled, and SEM was calculated. All the data were compiled using one-way ANOVA followed by Dunnett’s multiple comparison tests. P values < 0.05 were considered statistically significant (Graph pad Prism version. 10.0.3(273)).
The antioxidant activity of the Storg C is shown in Figure 1. A test compound's ability to reduce lipid peroxidation was found to be closely correlated with its DPPH radical scavenging activity 31. The Storg C antioxidant activity was compared with that of standard BHT and SVc. The free radical antioxidant scavenging activity of standard BHT, SVc, and Storg C was found to have IC50 values of 60.52, 33.15, and 44.24 µg/mL, respectively. A substance is more effective at scavenging DPPH if its IC50 value is lower, which suggests that it has a higher level of antioxidant activity. That is, the stronger a substance's antioxidant power, the lower its concentration is required to inhibit 50% of free radicals 32. According to the current study's findings, Storg C has strong free radical scavenging properties compared to the standard drug BHT and also shows notable antioxidant activity in addition to SVc.
The humoral immune response was evaluated using the HA titer. Cyclophosphamide has shown inhibition of antibody titer response as it suppresses the B lymphocyte proliferation. Administration of 50 mg/kg and 100 mg/kg of Storg C shows a significant rise in HA titer value when compared with the negative control group. When comparing with SVc, 100 mg/kg of Storg C (shows a notably higher response in immunity. The test substance stimulates the immune response by counteracting the suppression of both primary and secondary humoral responses induced by cyclophosphamide. Augmentation of humoral response indicates the enhanced activity of T and B lymphocytes (Figure 2).
Analysis of hematological parameters was carried out by autoanalyzer. The count of RBC, WBC, platelets, and DLC was reduced in the cyclophosphamide group due to myelosuppressive activity. All of the cyclophosphamide-induced alterations in hematological parameters were significantly reduced by treatment with Storg C and showed the immunostimulant action. It also has a significant effect when compared with the SVc treatment group (Table 2).
The LCMS/MS technique reveals the higher influence of Storg C bioavailability in the current investigation. Storg C shows a maximum concentration (Cmax) of 135.68 ng/mL, and SVc possesses a Cmax of 126 ng/mL at the Tmax of 1 hour (Table 3 and Figure 3). SVc and Storg C have an effective bioavailability, which has an elimination half-life of 3 and 5 hours, respectively. The metabolism regulates or controls activities that keep ascorbic acid levels in tissues constant. As a result, Storg C has a considerable level in the systemic circulation and a higher gastrointestinal absorption.
Ascorbic acid, often known as vitamin C, is a vital component that is necessary for both nourishment and maintaining human health. In addition to being essential for the immune system's proper operation, vitamin C has a significant impact on cellular proliferation and differentiation. Acute and insufficient vitamin C shortage results in reduced collagenous structures, slowed wound healing, and a compromised immune system that affects resistance to infections 20.
Vitamin C has a potent antioxidant ability that helps shield cells from the harmful effects of ROS and endogenous reactive oxygen radicals. Amla has been found to have protective properties against free radical damage and to have positive impacts on the biological system. Amla's antioxidant capacity could be attributed to its abundance of phytoconstituents, which maximize conjugation with free radical species to lower the amount of accessible free radicals and the degree of cellular damage 33, 34.
Amla is recognized as an immunological enhancer due to its pharmacological activities and immunomodulation. At the time of stress and infection, the count of vitamin C declines rapidly in the blood plasma and initiates the immunological response. Vitamin C is considered a stimulant agent for leukocytes, especially monocytes and neutrophils 35. The leukocytes that actively acquire vitamin C against the concentration gradient. Neutrophils accumulate vitamin C via the sodium-dependent vitamin C transporter (SVCT2) pathway and can increase intracellular concentrations of vitamin C through oxidative burst stimulation. The accumulation of such elevated vitamin C concentrations appears to indicate significant roles within these cells 36. Vitamin C can inhibit the activation of the nuclear factor kappa-B (NF-κB) pathway and other pro-inflammatory mediators such as chemokines, inflammatory mediators, adhesion molecules, etc. Along with that, it can also inhibit TNF-α and IL-6 in a dose-dependent manner 37, 38. Studies suggest that vitamin C hinders the overproduction of cytokines that cause positive responses in other immune cells by regulating the activation and proliferation of B cells, T cells, and natural killer cells (NK cells) 39, 40. A minimum concentration of vitamin C is required to exert a humoral and cellular immune response, and it also exhibits NK cell activity, accelerated phagocytosis, prevention of necrosis, and chemotaxis 41.
Our study results showed the antioxidant, immunomodulatory, and bioavailability activity of Storg C. The DPPH assay is a commonly used method for antioxidant activity. Inhibitory concentration (IC50) is defined as the amount of an antioxidant molecule needed to scavenge half (50%) of the initial DPPH radicals. The molecule at scavenging DPPH is more potent at a lower IC50 value, implying a higher level of antioxidant activity 32. E. officinalis has been shown to possess potent antioxidant properties, which may be attributed in part to the presence of flavonoids and a number of derivatives of gallic acid, such as epigallocatechin gallate 42. Storg C scavenges the free radicals either by inhibiting the formation of ROS or eliminating them before they endanger the cell's essential components. Absorbance of the sample (517 nm) showed more % inhibition in the DPPH assay. Hence, the findings showed that Storg C has significant antioxidant activity.
In an immunomodulatory study, a hemagglutination assay helps to determine the presence and concentration of antibodies in a sample. Humoral immune response is mediated by antibodies secreted from B cells. When the antigen binds to the B cell receptors, the signal from the antigen-bound B cell and T helper cells produces antibodies 43. In this study, cyclophosphamide is used as an immunosuppressant agent that is capable of inhibiting both primary and secondary humoral responses and cell-mediated immune responses. The negative group treated only with cyclophosphamide showed a decrease in antibody titers after the first exposure to the antigen. The Storg C-treated group of animals showed a significant rise in antibody titers in the primary response. During the subsequent exposure to the antigen, the negative control group remains decreased in antibody titer, and the Storg C-treated group shows an increase in antibody response. It was also found that, after the administration of Storg C, the leukocyte count increased in cyclophosphamide-induced treated groups. By comparing with the normal control, there was significant proliferation in total leukocyte and lymphocyte counts in the Storg C treated groups. Lymphocytes improve the immune response against host cells. The level of neutrophils also increased in the Storg C-treated groups, which elevates the pathogenic action. These results show the enhanced immune response and immunostimulant action. SVc has shown effective results in the immune response by acting against cyclophosphamide-induced effects. The stimulating impact of vitamin C on humoral immune responses may account for the increase in circulating HA antibody titre in mice treated with it 44. It has also shown significant results in hematological parameters such as RBC, WBC, and platelets, as well as modulating effects on lymphocytes and neutrophils. By comparing both Storg C and SVc, Storg C results in a notably higher response towards immunity.
Vitamin C is an incredible supplement used for repairing damaged tissue and in the production of vital neurotransmitters, which play a prominent role in the proper functioning of the immune system. In humans, vitamin C distribution, metabolism, and absorption are all highly intricate processes. The suppression of multiple variables that disrupt the absorption activity of vitamin C either fully or partially affects its absorption 45. The LCMS/MS technique has been applied to quantify the amount of Storg C in blood. The body exhibits its greatest plasma concentration (C max) at a time known as the peak time (T max, h). The concentration at T max was used to calculate the maximum concentration 46. Drug absorption that is erratic or delayed will result in lower peak concentrations that may happen later. The variation in absorption rate could potentially impact the t½. A longer half-life may increase the duration of the drug effect 47. The mechanism of vitamin C absorption and excretion in the small intestine is highly dose-dependent and includes active transport via SVCT and diffusion 48. Studies have demonstrated that when vitamin C is consumed at levels of up to 200 mg at a time, 100% absorption efficiency is achieved 49. Storg C possessed enhanced systemic absorption, which attains its maximum concentration at 1 hour, than SVc. The prolonged half-life of Storg C (t1/2 -5 hours) lengthens the duration of the drug's effect on systemic circulation. SVc attains maximum concentration and remains unaltered with a half-life of 3 hours. Hence, Storg C exhibits better absorption and bioavailability. When comparing Storg C to SVc (synthetic vitamin C), the LCMS/MS estimation of vitamin C in this investigation showed that Storg C has the highest bioavailability.
The present investigation suggests that Storg C exhibits significant antioxidant and immunomodulatory activity. At doses of 50 and 100 mg/kg, it exerts an immune response in a dose-dependent manner and promotes lymphocyte proliferation. Moreover, results indicate that Storg C has greater systemic absorption and ideal bioavailability. Our research suggests that Storg C can be used as an alternative to synthetic vitamin C and is a promising antioxidant and immunopotentiator. However, additional clinical research on Storg C's immunomodulatory and antioxidant properties is required for a better understanding of its impact on human health.
We are very thankful to Invivo Biosciences, Bangalore, Karnataka, India, for helping us with in vivo pharmacological studies.
The authors have no competing interests.
The authors received no specific funding for this work.
BHT -butylated hydroxyl toluene, DLC- differential lymphocyte count, DPPH- 2, 2-diphenyl-1-picryl-hydrazyl-hydrate, EDTA- ethylene diamine tetra acetic acid, LCMS-Liquid chromatography and Mass Spectrometry, NK cells- natural killer cells, SD- Sprague-Dawley, SRBC- sheep red blood cells, SVc-synthetic vitamin C, SVCT- sodium-dependent vitamin C transporter
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[24] | Shakoor, H., Feehan, J., Al, Dhaheri, AS., Ali, HI.,Platat, C., Ismail, LC., Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19? Maturitas. 143, 1-9. Jan. 2021. | ||
In article | View Article PubMed | ||
[25] | Lavillegrand, JR., Raia, L., Urbina, T., Hariri, G., Gabarre, P., Bonny, V., Vitamin C improves microvascular reactivity and peripheral tissue perfusion in septic shock patients. Crit Care. 26(1), 25. Jan. 2022. | ||
In article | View Article PubMed | ||
[26] | Oudemans-van Straaten, HM.,Spoelstra-de, Man ,AM., de, Waard, MC, Vitamin C revisited. Crit Care. 18(4), 460. Aug. 2014. | ||
In article | View Article PubMed | ||
[27] | Dhama, K., Saminathan, M., Jacob, SS., Singh, M., Karthik, K., Amarpal, Tiwari, R., Sunkara, LT., Malik, YS., Singh, RK, Effect of Immunomodulation and Immunomodulatory Agents on Health with some Bioactive Principles, Modes of Action and Potent Biomedical Applications. Int. J. Pharmacol. 11, 253–290. 2015. | ||
In article | View Article | ||
[28] | Blois, M.S, “Antioxidant determinations by the use of a stable free radical”, Nature, 181. 1199-1200. 1958. | ||
In article | View Article | ||
[29] | Abebe, D., Karim, A., Bitew, H., Periasamy, G, In-vivo evaluation of immunomodulatory activity of crude extract and solvent fractions of Cyphostemmaadenocaule (Steud. ex A.Rich). Heliyon. 18(12), e12377. Dec. 2022. | ||
In article | View Article PubMed | ||
[30] | Rajani, J., Ashok, B.K., Galib.,Patgiri, B.J., Prajapati, P.K., Ravishankar, B, Immunomodulatory activity of ĀmalakiRasāyana: An experimental evaluation. AncSci Life. 32(2), 93-8. Oct. 2012. | ||
In article | View Article PubMed | ||
[31] | Rekka, E., Kourounakis, P.N, Effect of hydroxyethylrutosides and related compounds on lipid peroxidation and free radical scavenging activity. Some structural aspects. J Pharm Pharmacol. 43(7), 486-91. Jul. 1991. | ||
In article | View Article PubMed | ||
[32] | Olugbami, J.O., Gbadegesin, M.A., Odunola, O.A, In vitro evaluation of the antioxidant potential, phenolic and flavonoid contents of the stem bark ethanol extract of Anogeissusleiocarpus. Afr J Med Med Sci. 43(Suppl 1), 101-109. Sep. 2014. | ||
In article | |||
[33] | Poltanov, E.A., Shikov, A.N., Dorman, H.J., Pozharitskaya, O.N., Makarov, V.G., Tikhonov, V.P., Hiltunen, R, Chemical and antioxidant evaluation of Indian gooseberry (Emblica officinalis Gaertn., syn. Phyllanthusemblica L.) supplements. Phytother Res. 23(9), 1309-15. Sep. 2009. | ||
In article | View Article PubMed | ||
[34] | Sharma, A., Sharma, M.K., Kumar, M, Modulatory role of Emblica officinalis fruit extract against arsenic induced oxidative stress in Swiss albino mice. ChemBiol Interact. 180(1):20-30. Jun. 2009. | ||
In article | View Article PubMed | ||
[35] | Anderson, R., Oosthuizen, R., Maritz, R., Theron, A., Van Rensburg, A,J, The effects of increasing weekly doses of ascorbate on certain cellular and humoral immune functions in normal volunteers. Am J Clin Nutr. 33(1):71-6. Jan. 1980. | ||
In article | View Article PubMed | ||
[36] | Carr, AC., Maggini, S, Vitamin C and Immune Function. Nutrients. 9(11), 1211. Nov 2017. | ||
In article | View Article PubMed | ||
[37] | Chen, Y., Luo, G., Yuan, J., Wang, Y., Yang, X., Wang, X., Li, G., Liu, Z., Zhong, N, Vitamin C mitigates oxidative stress and tumor necrosis factor-alpha in severe community-acquired pneumonia and LPS-induced macrophages. Mediators Inflamm. 426740. Sep. 2014. | ||
In article | View Article PubMed | ||
[38] | Härtel, C., Strunk, T., Bucsky, P., Schultz, C, Effects of vitamin C on intracytoplasmic cytokine production in human whole blood monocytes and lymphocytes. Cytokine. 27(4-5), 101-6. Aug-Sep. 2004. | ||
In article | View Article PubMed | ||
[39] | Maeng, H.G., Lim, H., Jeong, Y.J., Woo, A., Kang, J.S., Lee, W.J., Hwang, Y.I, Vitamin C enters mouse T cells as dehydroascorbic acid in vitro and does not recapitulate in vivo vitamin C effects. Immunobiology. 214(4), 311-20. Oct. 2009. | ||
In article | View Article PubMed | ||
[40] | Tanaka, M., Muto, N., Gohda, E., Yamamoto, I, Enhancement by ascorbic acid 2-glucoside or repeated additions of ascorbate of mitogen-induced IgM and IgG productions by human peripheral blood lymphocytes. Jpn J Pharmacol. 66(4), 451-6. Dec 1994. | ||
In article | View Article PubMed | ||
[41] | Yaqinuddin, Ahmed. &Ambia, Ayesha. &Alaujan, Raghad. (2021). Immunomodulatory Effects of Vitamin D and Vitamin C to Improve Immunity in COVID-19 Patients. Journal of Health and Allied Sciences NU. 12. 10.1055/s-0041-1730084. 2021. | ||
In article | View Article | ||
[42] | Anila, L., Vijayalakshmi, N.R, Flavonoids from Emblica officinalis and Mangifera indica— effectiveness for dyslipidemia. J Ethnopharmacol. 79(1):81-87. Jan 2002. | ||
In article | View Article PubMed | ||
[43] | Janeway CA Jr, Travers P, Walport M, Shlomchik MJ, Chapter 9, The Humoral Immune Response, Immunobiology: The Immune System in Health and Disease, 5th edition, New York, Garland Science, 2001, https://www.ncbi.nlm.nih.gov/books/NBK10752/. | ||
In article | |||
[44] | Rani, Suja, R.S., Nair, A.M.C., Sujith, S., Preethy, J., Deepa, A.K, Evaluation of Immunomodulatory potential of Emblica officinalis fruit pulp extract in mice. Indian Journal of Animal Research, 43 (2), 102-10. 2009. | ||
In article | |||
[45] | Subroto, E., Putri, N.G., Rahmani, F.R., Febri, A.N., Musthafa, D.A, Bioavailability and Bioactivity of Vitamin C -A Review. IJPR. 13(2). 128-142. 2021. | ||
In article | View Article | ||
[46] | Yang, P., Wang, H., Li, L., Zhang, N., & Ma, Y, Determination and Evaluation of Bioavailability of Vitamins from Different Multivitamin Supplements Using a Pig Model. Agriculture, 11(5), 418. May. 2021. | ||
In article | View Article | ||
[47] | Askar, R., Fredriksson, E., Manell, E., Hedeland, M., Bondesson, U., Bate, S., Olsén, L., Hedenqvist, P, Bioavailability of subcutaneous and intramuscular administrated buprenorphine in New Zealand White rabbits. BMC Vet Res. 16(1), 436. Nov 2020. | ||
In article | View Article PubMed | ||
[48] | Lykkesfeldt, J., Tveden-Nyborg, P, the Pharmacokinetics of Vitamin C. Nutrients. 11(10), 2412. Oct. 2019. | ||
In article | View Article PubMed | ||
[49] | Padayatty, S.J., Sun, H., Wang, Y., Riordan, H.D., Hewitt, S.M., Katz, A., Wesley, R.A., Levine, M, Vitamin C pharmacokinetics: implications for oral and intravenous use. Ann Intern Med. 140(7), 533-537. Apr. 2004. | ||
In article | View Article PubMed | ||
Published with license by Science and Education Publishing, Copyright © 2025 Akhina Tom, Zayeem Firoz Hussain, Firoz Hirehal Hussain Mirza and Channangihalli Thimmegowda Sadashiva
This work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit
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In article | View Article PubMed | ||
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In article | View Article PubMed | ||
[23] | Du, YT., Long, Y., Tang, W., Liu, XF., Dai, F., Zhou, B, Prooxidative inhibition against NF-κB-mediated inflammation by pharmacological vitamin C. Free RadicBiol Med. 180, 85-94. Feb. 2022. | ||
In article | View Article PubMed | ||
[24] | Shakoor, H., Feehan, J., Al, Dhaheri, AS., Ali, HI.,Platat, C., Ismail, LC., Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19? Maturitas. 143, 1-9. Jan. 2021. | ||
In article | View Article PubMed | ||
[25] | Lavillegrand, JR., Raia, L., Urbina, T., Hariri, G., Gabarre, P., Bonny, V., Vitamin C improves microvascular reactivity and peripheral tissue perfusion in septic shock patients. Crit Care. 26(1), 25. Jan. 2022. | ||
In article | View Article PubMed | ||
[26] | Oudemans-van Straaten, HM.,Spoelstra-de, Man ,AM., de, Waard, MC, Vitamin C revisited. Crit Care. 18(4), 460. Aug. 2014. | ||
In article | View Article PubMed | ||
[27] | Dhama, K., Saminathan, M., Jacob, SS., Singh, M., Karthik, K., Amarpal, Tiwari, R., Sunkara, LT., Malik, YS., Singh, RK, Effect of Immunomodulation and Immunomodulatory Agents on Health with some Bioactive Principles, Modes of Action and Potent Biomedical Applications. Int. J. Pharmacol. 11, 253–290. 2015. | ||
In article | View Article | ||
[28] | Blois, M.S, “Antioxidant determinations by the use of a stable free radical”, Nature, 181. 1199-1200. 1958. | ||
In article | View Article | ||
[29] | Abebe, D., Karim, A., Bitew, H., Periasamy, G, In-vivo evaluation of immunomodulatory activity of crude extract and solvent fractions of Cyphostemmaadenocaule (Steud. ex A.Rich). Heliyon. 18(12), e12377. Dec. 2022. | ||
In article | View Article PubMed | ||
[30] | Rajani, J., Ashok, B.K., Galib.,Patgiri, B.J., Prajapati, P.K., Ravishankar, B, Immunomodulatory activity of ĀmalakiRasāyana: An experimental evaluation. AncSci Life. 32(2), 93-8. Oct. 2012. | ||
In article | View Article PubMed | ||
[31] | Rekka, E., Kourounakis, P.N, Effect of hydroxyethylrutosides and related compounds on lipid peroxidation and free radical scavenging activity. Some structural aspects. J Pharm Pharmacol. 43(7), 486-91. Jul. 1991. | ||
In article | View Article PubMed | ||
[32] | Olugbami, J.O., Gbadegesin, M.A., Odunola, O.A, In vitro evaluation of the antioxidant potential, phenolic and flavonoid contents of the stem bark ethanol extract of Anogeissusleiocarpus. Afr J Med Med Sci. 43(Suppl 1), 101-109. Sep. 2014. | ||
In article | |||
[33] | Poltanov, E.A., Shikov, A.N., Dorman, H.J., Pozharitskaya, O.N., Makarov, V.G., Tikhonov, V.P., Hiltunen, R, Chemical and antioxidant evaluation of Indian gooseberry (Emblica officinalis Gaertn., syn. Phyllanthusemblica L.) supplements. Phytother Res. 23(9), 1309-15. Sep. 2009. | ||
In article | View Article PubMed | ||
[34] | Sharma, A., Sharma, M.K., Kumar, M, Modulatory role of Emblica officinalis fruit extract against arsenic induced oxidative stress in Swiss albino mice. ChemBiol Interact. 180(1):20-30. Jun. 2009. | ||
In article | View Article PubMed | ||
[35] | Anderson, R., Oosthuizen, R., Maritz, R., Theron, A., Van Rensburg, A,J, The effects of increasing weekly doses of ascorbate on certain cellular and humoral immune functions in normal volunteers. Am J Clin Nutr. 33(1):71-6. Jan. 1980. | ||
In article | View Article PubMed | ||
[36] | Carr, AC., Maggini, S, Vitamin C and Immune Function. Nutrients. 9(11), 1211. Nov 2017. | ||
In article | View Article PubMed | ||
[37] | Chen, Y., Luo, G., Yuan, J., Wang, Y., Yang, X., Wang, X., Li, G., Liu, Z., Zhong, N, Vitamin C mitigates oxidative stress and tumor necrosis factor-alpha in severe community-acquired pneumonia and LPS-induced macrophages. Mediators Inflamm. 426740. Sep. 2014. | ||
In article | View Article PubMed | ||
[38] | Härtel, C., Strunk, T., Bucsky, P., Schultz, C, Effects of vitamin C on intracytoplasmic cytokine production in human whole blood monocytes and lymphocytes. Cytokine. 27(4-5), 101-6. Aug-Sep. 2004. | ||
In article | View Article PubMed | ||
[39] | Maeng, H.G., Lim, H., Jeong, Y.J., Woo, A., Kang, J.S., Lee, W.J., Hwang, Y.I, Vitamin C enters mouse T cells as dehydroascorbic acid in vitro and does not recapitulate in vivo vitamin C effects. Immunobiology. 214(4), 311-20. Oct. 2009. | ||
In article | View Article PubMed | ||
[40] | Tanaka, M., Muto, N., Gohda, E., Yamamoto, I, Enhancement by ascorbic acid 2-glucoside or repeated additions of ascorbate of mitogen-induced IgM and IgG productions by human peripheral blood lymphocytes. Jpn J Pharmacol. 66(4), 451-6. Dec 1994. | ||
In article | View Article PubMed | ||
[41] | Yaqinuddin, Ahmed. &Ambia, Ayesha. &Alaujan, Raghad. (2021). Immunomodulatory Effects of Vitamin D and Vitamin C to Improve Immunity in COVID-19 Patients. Journal of Health and Allied Sciences NU. 12. 10.1055/s-0041-1730084. 2021. | ||
In article | View Article | ||
[42] | Anila, L., Vijayalakshmi, N.R, Flavonoids from Emblica officinalis and Mangifera indica— effectiveness for dyslipidemia. J Ethnopharmacol. 79(1):81-87. Jan 2002. | ||
In article | View Article PubMed | ||
[43] | Janeway CA Jr, Travers P, Walport M, Shlomchik MJ, Chapter 9, The Humoral Immune Response, Immunobiology: The Immune System in Health and Disease, 5th edition, New York, Garland Science, 2001, https://www.ncbi.nlm.nih.gov/books/NBK10752/. | ||
In article | |||
[44] | Rani, Suja, R.S., Nair, A.M.C., Sujith, S., Preethy, J., Deepa, A.K, Evaluation of Immunomodulatory potential of Emblica officinalis fruit pulp extract in mice. Indian Journal of Animal Research, 43 (2), 102-10. 2009. | ||
In article | |||
[45] | Subroto, E., Putri, N.G., Rahmani, F.R., Febri, A.N., Musthafa, D.A, Bioavailability and Bioactivity of Vitamin C -A Review. IJPR. 13(2). 128-142. 2021. | ||
In article | View Article | ||
[46] | Yang, P., Wang, H., Li, L., Zhang, N., & Ma, Y, Determination and Evaluation of Bioavailability of Vitamins from Different Multivitamin Supplements Using a Pig Model. Agriculture, 11(5), 418. May. 2021. | ||
In article | View Article | ||
[47] | Askar, R., Fredriksson, E., Manell, E., Hedeland, M., Bondesson, U., Bate, S., Olsén, L., Hedenqvist, P, Bioavailability of subcutaneous and intramuscular administrated buprenorphine in New Zealand White rabbits. BMC Vet Res. 16(1), 436. Nov 2020. | ||
In article | View Article PubMed | ||
[48] | Lykkesfeldt, J., Tveden-Nyborg, P, the Pharmacokinetics of Vitamin C. Nutrients. 11(10), 2412. Oct. 2019. | ||
In article | View Article PubMed | ||
[49] | Padayatty, S.J., Sun, H., Wang, Y., Riordan, H.D., Hewitt, S.M., Katz, A., Wesley, R.A., Levine, M, Vitamin C pharmacokinetics: implications for oral and intravenous use. Ann Intern Med. 140(7), 533-537. Apr. 2004. | ||
In article | View Article PubMed | ||