Figure 4a. Amounts of supplements that reduce NDMA formation in the in vitro gastrointestinal tract (NDMA: N-nitrosodimethylamine; NDEA: N-nitrosodiethylamine) (*Control digestion: in vitro digestion without added supplements)

From

Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation

Hafsa Sena Sargın Mızrak, Ayhan Dağ

Journal of Food and Nutrition Research. 2025, 13(2), 77-86 doi:10.12691/jfnr-13-2-4