Table 3. Levels of total antioxidant capacity (TAC) (nmol/mL), total thiols (mmol/L), glutathione (GSH) (μg/mL), catalase (IU/L), superoxide dismutase (SOD) (U/mL), glutathione peroxidase (GSH-Px) (U/mL), and total antioxidant capacity (TAC) (nmol/mL), malondialdehyde (MDA) (nmol/mL), and hydrogen peroxide (H2O2) (mmol/L) in the tissue homogenates of different groups. The levels of total thiols, GSH, catalase, and TAC were significantly decreased in the tissue homogenates of cadmium-exposed rats compared to untreated control rats. MDA and H2O2 levels were significantly increased in the tissue homogenates of cadmium-exposed rats compared to untreated control rats. Resveratrol -treated rats showed no significant differences compared to untreated control rats. The estimated biochemical parameters in tissue homogenates of rats exposed to cadmium and administered with resveratrol demonstrated improvements toward the control levels and were significantly different compared to those measured in the cadmium-exposed rats

From

The Antioxidant Properties of Resveratrol Effectively Mitigate Cadmium-Induced Oxidative Stress by Enhancing the Endogenous Antioxidant Capacity in Wistar Rats

Lina M. Alneghery, Mohammed Al-Zharani, Mohammed Mubarak, Nada H. Aljarba, Hassan Rudayni, Eman Almuqri, Khadijah Yaseen, Shaikha A. Albatli, Saad Alkahtani, Fahd A. Nasr, Amin A. Al-Doaiss, Mohammed S. Al-eissa

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