Table 2a. Serum levels of albumin (g/dL), and globulin (g/dL), and total proteins (g/dL) were significantly lower in cadmium-exposed compared to the untreated control rats. Levels of creatinine (mg/dL), urea (mg/dL), blood urea nitrogen (BUN) (mg/dL), and bilirubin (mg/dL) in the cadmium-exposed rats were significantly increased compared to the untreated control rats. Rats administered with resveratrol demonstrated no significant differences in their biochemical parameters compared to the untreated control rats. The estimated biochemical parameters in cadmium-exposed and resveratrol-treated rats exhibited improvements towards the control levels and were significantly different from those estimated in the cadmium-exposed rats

From

The Antioxidant Properties of Resveratrol Effectively Mitigate Cadmium-Induced Oxidative Stress by Enhancing the Endogenous Antioxidant Capacity in Wistar Rats

Lina M. Alneghery, Mohammed Al-Zharani, Mohammed Mubarak, Nada H. Aljarba, Hassan Rudayni, Eman Almuqri, Khadijah Yaseen, Shaikha A. Albatli, Saad Alkahtani, Fahd A. Nasr, Amin A. Al-Doaiss, Mohammed S. Al-eissa

Journal of Food and Nutrition Research. 2025, 13(2), 61-69 doi:10.12691/jfnr-13-2-2