Table 1. Haematological parameters of rats that received resveratrol, exposed to cadmium, and that were exposed to cadmium and administered with resveratrol, compared to the control rats. RBC count, total leucocytic count, haemoglobin concentration, and packed cell volume percentage of cadmium-exposed rats were significantly lower compared to the control rats. The measured haematological indices in resveratrol-administered rats exhibited no significant differences compared to the control rats. In cadmium-exposed rats and those administered with resveratrol, the estimated haematological parameters showed significant increments compared to cadmium-exposed rats and were closer to the control levels

From

The Antioxidant Properties of Resveratrol Effectively Mitigate Cadmium-Induced Oxidative Stress by Enhancing the Endogenous Antioxidant Capacity in Wistar Rats

Lina M. Alneghery, Mohammed Al-Zharani, Mohammed Mubarak, Nada H. Aljarba, Hassan Rudayni, Eman Almuqri, Khadijah Yaseen, Shaikha A. Albatli, Saad Alkahtani, Fahd A. Nasr, Amin A. Al-Doaiss, Mohammed S. Al-eissa

Journal of Food and Nutrition Research. 2025, 13(2), 61-69 doi:10.12691/jfnr-13-2-2