Figure 5. Chromatogram of 0.1µl of LS extract measured at 320nm for caffeic acid (CF) determination

From

Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2025, 13(12), 448-454 doi:10.12691/jfnr-13-12-2