Figure 2. Total phenolics, TP (mg GAE/100g DW), and total flavonoid, TF (mg QE/100g DW) in lettuce seeds (LS) extracts. Data are expressed as mean ±SD for three samples

From

Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2025, 13(12), 448-454 doi:10.12691/jfnr-13-12-2