Figure 1. Calibration curves of Gallic acid and Quercetin

From

Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2025, 13(12), 448-454 doi:10.12691/jfnr-13-12-2